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Peach Crumble Dessert

Peach Crumble Dessert
Old-fashioned, delicious and easy to make describes Nancy Horsburgh's yummy dessert. "It's wonderful served with ice cream," suggests this cook from Everett, Ontario.
10-12 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream, optional

Directions

  • Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small
  • bowl, combine the brown sugar, flour, lemon juice, peel and
  • cinnamon; sprinkle over the peaches.
  • Combine the flour, sugar, baking powder, salt and nutmeg. Stir in egg
  • until the mixture resembles coarse crumbs. Sprinkle over the
  • peaches. Pour butter evenly over topping.
  • Bake at 375° for 35-40 minutes. Serve with ice cream if desired.
© Taste of Home 2013

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Peach Crumble Dessert (continued)

Directions (continued)

  • Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013