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A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
Nutritional Facts 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peach Crisp in Taste of Home February/March 1995, p35
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Reviewed on Sep. 14, 2012 by PaulaElizabeth
Wonderful recipe, will make this again. My family loved it!!
Reviewed on Sep. 12, 2012 by sugarbear2u
Just wanted to share a tip for a wonderful variation... try a 1/4th teasp. of almond flavoring in any peach dessert. It is fantastic and taught to me by a relative that was a whizzzz at cooking. Give it a chance and see if you agree.
Reviewed on Sep. 12, 2012 by corpuscissy
You don't need to avoid desserts just adjust to your likes and needs.
Reviewed on Sep. 12, 2012 by carman28460
This recipe is excellent as written. Deserts are supposed to be sweet. If you people can not handle sweets you need to stay from deserts.
Would make again, with adjustments as other raters have said. Would not use pineapple juice in place of peach as pineapple juice is high in natural sugar for those who are sensitive to sugar. Fresh or frozen peaches are best. In answer to your question, yes we do cook, that is why we are highly aware that these desserts do Not need so much added sugar to taste delicious. Sarcasm not necessary.
Reviewed on Sep. 12, 2012 by tsuop
YUMMY .... Yes it's over ice cream & yes you can use fresh or canned peaches(do you people really cook?) Improvise, use unsweetened pineapple juice for the peach, be creative, that's what cooking is all about!!
Reviewed on Sep. 12, 2012 by lilithspring
Way too sweet (just my opinion) - too much sugar and fat that is not needed. Also, fresh peaches would be better - but a good idea!
Definitely no. Looks lovely; however, i do not see anything in the recipe that resembles the white portion of the photo...i suspect it may have been served over vanila icecream? Too me it was way too sweet (maybe better with fresh peaches?) - but, just my opinion.
Reviewed on Aug. 11, 2012 by kbabe819
I highly modified this recipe. I cut the butter in half, used about 3 cups fresh peaches, no cornstarch or white sugar (skipped the "filling" section). Next time I would try whole wheat flour and a little less brown sugar. My final product was tasty and I would make my version again, but not using the portions of butter and sugar suggested by the recipe.
Reviewed on Aug. 08, 2012 by MomNErin
Way too sweet! Next time I'll cut out at least half of the sugar because it was just too sweet, I couldn't even enjoy the peaches for the sugar!
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