Peach Crisp Recipe

Reviewed on Jan. 20, 2013 by tiger51

This receipe is the utmost best peach crisp i have ever had,talk about good down home cooking,this really is the best.I made this peach crisp and had company over,it was loved and talked about,and a friend requested the receipe,this peach crisp will blow peach lovers away.I did not and will not change anything in the directions to make this,i beleive it is best left alone,and made the exact way the receipe calls for.

Reviewed on Dec. 16, 2012 by Ebony H

As a newly diagnosed diabetic, I made this recipe and substituted Splenda for the sugar. I also found a canned dietetic peach filling which I used for the filling, instead of the peaches and sugar mixture. It turned out great! I also reduced the margarine by several tablespoons and it was still great. In my oven, the bottom crust took LONGER to bake--not sure if that was due to my oven or the artificial sweetener. I highly recommend this recipe!

Reviewed on Nov. 21, 2012 by mas4144

So far I have made this recipe three times. The only thing I did different was the last two times I increased the corn starch a little to make the filling less runny. I can't image why anyone would make this without the crust. The crust is what sets it apart from other crisps, which I have never cared for. I will make this many many more times. My husband loves it and so do I.

Reviewed on Oct. 26, 2012 by Cookie Crumble

I wasn't sure about a recipe with canned peaches, but this was great. It was the best I've ever had! I could not stop eating it!

Reviewed on Oct. 20, 2012 by Ruthlessma

Will make this tonight with my home-canned peaches. Wish me luck....I am the biggest failure in making desserts.

Reviewed on Sep. 24, 2012 by lgmarge

I tried this and added the almond extract as another revierer suggested and it was delish!

Reviewed on Sep. 20, 2012 by jblatter

Delicious and you don't want to cut out the bottom crust. It has a wonderful taste and adds to the dessert as a whole. I did cut sugar in crust to 1/3 c and butter to 6 Tbls, in filling I reduced sugar to 3/4 c, and in topping I reduced sugar to 1/3 again and 4 Tbls butter. With all these changes it was still sweet, but you could taste the peaches more than the sugars. Next time I will cut down the flour in the topping as it made way too much for a 9 in square and I would rather have the oats anyway.

Reviewed on Sep. 19, 2012 by threeboysmama

I have already made this recipe twice, my boys love it! Substituted canned cherry pie filling for peaches, taks only 20 minutes to have in the oven. great little recipe, will also try it with apples, blueberries, and whatever fruit comes my way. Second time around i used less flour and a third cup of oatmeal in the crust. (love the crust, cant imagine leaving it out!). If you think its too fattening, have only a half serving and take a walk after dinner! Enjoy.

Reviewed on Sep. 19, 2012 by msm93

You can just skip the bottom crust and follow the rest of the recipe... That would cut down on the carbs. and the fat:)

Reviewed on Sep. 16, 2012 by JLAsMama

I don't usually comment on recipes that I haven't yet tried, but after reading the recipe and other comments, I just wanted to say that for those of you who think this recipe has too much fat and/or sugar, one option is to skip the crust. I have never made a fruit crisp with a crust, so after seeing this recipe I looked up other random recipes for fruit crisps and none of them has a crust! Hope that helps. :)

Reviewed on Sep. 14, 2012 by PaulaElizabeth

Wonderful recipe, will make this again. My family loved it!!

Reviewed on Sep. 12, 2012 by sugarbear2u

Just wanted to share a tip for a wonderful variation... try a 1/4th teasp. of almond flavoring in any peach dessert. It is fantastic and taught to me by a relative that was a whizzzz at cooking. Give it a chance and see if you agree.

Reviewed on Sep. 12, 2012 by corpuscissy

You don't need to avoid desserts just adjust to your likes and needs.

Reviewed on Sep. 12, 2012 by carman28460

This recipe is excellent as written. Deserts are supposed to be sweet. If you people can not handle sweets you need to stay from deserts.

Reviewed on Sep. 12, 2012 by corpuscissy

Would make again, with adjustments as other raters have said. Would not use pineapple juice in place of peach as pineapple juice is high in natural sugar for those who are sensitive to sugar. Fresh or frozen peaches are best. In answer to your question, yes we do cook, that is why we are highly aware that these desserts do Not need so much added sugar to taste delicious. Sarcasm not necessary.

Reviewed on Sep. 12, 2012 by tsuop

YUMMY .... Yes it's over ice cream & yes you can use fresh or canned peaches(do you people really cook?) Improvise, use unsweetened pineapple juice for the peach, be creative, that's what cooking is all about!!

Reviewed on Sep. 12, 2012 by lilithspring

Way too sweet (just my opinion) - too much sugar and fat that is not needed. Also, fresh peaches would be better - but a good idea!

Reviewed on Sep. 12, 2012 by lilithspring

Definitely no. Looks lovely; however, i do not see anything in the recipe that resembles the white portion of the photo...i suspect it may have been served over vanila icecream? Too me it was way too sweet (maybe better with fresh peaches?) - but, just my opinion.

Reviewed on Aug. 11, 2012 by kbabe819

I highly modified this recipe. I cut the butter in half, used about 3 cups fresh peaches, no cornstarch or white sugar (skipped the "filling" section). Next time I would try whole wheat flour and a little less brown sugar. My final product was tasty and I would make my version again, but not using the portions of butter and sugar suggested by the recipe.

Reviewed on Aug. 08, 2012 by MomNErin

Way too sweet! Next time I'll cut out at least half of the sugar because it was just too sweet, I couldn't even enjoy the peaches for the sugar!

Reviewed on Jul. 11, 2012 by jcjennie

Excellent! Made this for a birthday dinner last night & not one morsel left! Next time I will double it & put in a 9x13. Used Splenda white & brown sugars & it was fabulous!

Reviewed on Oct. 15, 2011 by Carolshene

I made this with fresh peaches and I would have liked to put a bit of cinnamon in it because I think that would have put it over the top! This was an excellent recipe!

Reviewed on Oct. 14, 2011 by smagal

Very Good!

Reviewed on Aug. 24, 2011 by delowenstein

Actually I hadn't prepared this recipe yet, but I plan on making it for friends! It sounds scrumptious! DELowenstein

Reviewed on May. 16, 2011 by jicook13

i liked this recipe but i added some cinnamon for more flavor