Read reviews (25)
Rate recipe
A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
Nutritional Facts 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peach Crisp in Taste of Home February/March 1995, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2013 by tiger51
This receipe is the utmost best peach crisp i have ever had,talk about good down home cooking,this really is the best.I made this peach crisp and had company over,it was loved and talked about,and a friend requested the receipe,this peach crisp will blow peach lovers away.I did not and will not change anything in the directions to make this,i beleive it is best left alone,and made the exact way the receipe calls for.
Reviewed on Dec. 16, 2012 by Ebony H
As a newly diagnosed diabetic, I made this recipe and substituted Splenda for the sugar. I also found a canned dietetic peach filling which I used for the filling, instead of the peaches and sugar mixture. It turned out great! I also reduced the margarine by several tablespoons and it was still great. In my oven, the bottom crust took LONGER to bake--not sure if that was due to my oven or the artificial sweetener. I highly recommend this recipe!
Reviewed on Nov. 21, 2012 by mas4144
So far I have made this recipe three times. The only thing I did different was the last two times I increased the corn starch a little to make the filling less runny. I can't image why anyone would make this without the crust. The crust is what sets it apart from other crisps, which I have never cared for. I will make this many many more times. My husband loves it and so do I.
Reviewed on Oct. 26, 2012 by Cookie Crumble
I wasn't sure about a recipe with canned peaches, but this was great. It was the best I've ever had! I could not stop eating it!
Reviewed on Oct. 20, 2012 by Ruthlessma
Will make this tonight with my home-canned peaches. Wish me luck....I am the biggest failure in making desserts.
Reviewed on Sep. 24, 2012 by lgmarge
I tried this and added the almond extract as another revierer suggested and it was delish!
Reviewed on Sep. 20, 2012 by jblatter
Delicious and you don't want to cut out the bottom crust. It has a wonderful taste and adds to the dessert as a whole. I did cut sugar in crust to 1/3 c and butter to 6 Tbls, in filling I reduced sugar to 3/4 c, and in topping I reduced sugar to 1/3 again and 4 Tbls butter. With all these changes it was still sweet, but you could taste the peaches more than the sugars. Next time I will cut down the flour in the topping as it made way too much for a 9 in square and I would rather have the oats anyway.
Reviewed on Sep. 19, 2012 by threeboysmama
I have already made this recipe twice, my boys love it! Substituted canned cherry pie filling for peaches, taks only 20 minutes to have in the oven. great little recipe, will also try it with apples, blueberries, and whatever fruit comes my way. Second time around i used less flour and a third cup of oatmeal in the crust. (love the crust, cant imagine leaving it out!). If you think its too fattening, have only a half serving and take a walk after dinner! Enjoy.
Reviewed on Sep. 19, 2012 by msm93
You can just skip the bottom crust and follow the rest of the recipe... That would cut down on the carbs. and the fat:)
Reviewed on Sep. 16, 2012 by JLAsMama
I don't usually comment on recipes that I haven't yet tried, but after reading the recipe and other comments, I just wanted to say that for those of you who think this recipe has too much fat and/or sugar, one option is to skip the crust. I have never made a fruit crisp with a crust, so after seeing this recipe I looked up other random recipes for fruit crisps and none of them has a crust! Hope that helps. :)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013