Printable | Taste of Home

Peach Crisp

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter or margarine
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch

In a bowl, combine flour, brown sugar and salt. Cut in butter until
crumbly. Pat into a greased 9-in. square baking pan. Bake at 350°
for 15 minutes. Meanwhile, drain the peaches and reserve juice in
a medium saucepan. Add the sugar and cornstarch; bring to a boil,

Printed from tasteofhome.com Oct 14, 2008

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Peach Crisp cont.

stirring constantly. Boil for 2 minutes or until thickened. Remove
from the heat; stir in peaches. Pour into crust. For topping, combine
oats, brown sugar and flour. Cut in the butter until crumbly.
Sprinkle over filling. Bake at 350° for 25-30 minutes or until
golden and bubbly.

Yield: 6-8 servings.