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“I love crisps, and this one is a cinch to whip up.” Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without whipped topping and ice cream) equals 222 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 125 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Peach Crisp Delight in Simple & Delicious January/February 2010, p53
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Reviewed on Aug. 24, 2011 by delowenstein
I actually hadn't made this recipe yet, but I am planning to! It sounds scrumptious! DELowenstein
Reviewed on Dec. 05, 2010 by LoriMtz
I HAVEN'T ACTUALLY MADE IT YET, AGE OLD QUESTION: DO YOU MEASURE THE 2 CUPS RICE CHEX WHOLE, THEN CRUSH IT? OR IS IT 2 CUPS CRUSHED?
Reviewed on Sep. 13, 2010 by devilgrrl
This is awesome! My kids & I loved it & will definatly make this again & again! We had it with vanilla ice cream on top. Delicious!!!
Reviewed on Aug. 15, 2010 by lizchatham
SO Good! I used fresh peaches and made it a little bigger - 9X13. So delightful while still warm and served with vanilla ice cream.
Reviewed on Dec. 20, 2009 by auntique64
This light desert is wonderful and so quick to make. I used home grown pears instead of peaches and it was so good. Will make it again. The Rice Chex made it so crisp and the taste was great.
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