Peach Crisp Cups Recipe

Peach Crisp Cups Recipe Rating 5

There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.

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Peach Crisp Cups Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 2 Servings
10 30 40

Ingredients

  • 2 medium peaches, peeled and sliced
  • 2 teaspoons sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped almonds
  • 5 teaspoons cold butter
  • 1/4 teaspoon almond extract

Directions

  • In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.
  • Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 234 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 99 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Peach Crisp Cups in Taste of Home August/September 2000, p11

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Reviews for Peach Crisp Cups (1)

Peach Crisp Cups

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Reviewed on Nov. 15, 2011 by bp7

Loved the nutty almond taste of the topping, just need to increase the topping amount for my taste.

 
 
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