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Peach Crisp Cups Recipe

100% would make again

There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.

This recipe is:

Healthy

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2 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

2 medium peaches, peeled and sliced
2 teaspoons sugar
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
2 teaspoons chopped almonds
5 teaspoons cold butter
1/4 teaspoon almond extract

Directions

In a bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. Combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.
Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 234 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 99 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.

Peach Crisp Cups published in Taste of Home August/September 2000, p11

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Ingredients