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A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
Nutritional Facts 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peach Crisp in Taste of Home February/March 1995, p35
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Reviewed on Oct. 15, 2011 by Carolshene
I made this with fresh peaches and I would have liked to put a bit of cinnamon in it because I think that would have put it over the top! This was an excellent recipe!
Reviewed on Oct. 14, 2011 by smagal
Very Good!
Reviewed on Aug. 24, 2011 by delowenstein
Actually I hadn't prepared this recipe yet, but I plan on making it for friends! It sounds scrumptious! DELowenstein
Reviewed on May. 16, 2011 by jicook13
i liked this recipe but i added some cinnamon for more flavor
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