80% would make again
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A hearty serving of this sweet and tart treat is a mouth-watering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious. -Dianne Esposite, New Middletown, Ohio
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Nutrition Facts: 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.
Peach Crisp published in Taste of Home February/March 1995, p35
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Reviewed on Aug. 31, 2009 by Buffyanddoug
How much oatmeal?
Reviewed on Aug. 30, 2009 by maryworkman
no ingredients here for the topping! help!
Reviewed on Aug. 29, 2009 by Lindadayco
What amount of fresh peaches do you use?
Reviewed on Jul. 22, 2009 by suehickox
I don't see the ingredients listed for the topping!! Help! I wanted to make this for my husband tonight (oven already hot!), but had to try another recipe.
Reviewed on Jul. 12, 2009 by robinreneez
I would like to know what amount of fresh peaches you would use in place of canned peaches.robinreneez@aol.com
Reviewed on Jun. 23, 2009 by atleastItry
This is the best peach crisp I have tried! Loved it! I used fresh peaches and added too much water to make juice so I ended up over cooking. Will make again and again.
Reviewed on Jun. 18, 2009 by theboyz
This is the best peach crisp I have ever made. I'm sure it would work with any fruit you like. Just give it a try.
Reviewed on Oct. 26, 2008 by Aquarelle
Found it in the 1995 Annual Recipes cookbook. The topping ingredients are 1 1/2 cups rolled oats, 1/2 cup packed brown sugar, 1/4 cup all-purpose flour and 5 tbsp. cold butter or margarin.
Reviewed on Jul. 23, 2008 by rad08tech
I think about 1C of oatmeal would work and half the flour.
Reviewed on May. 01, 2008 by Darlene1022
I think the topping ingredients are missing--oats, brown sugar, and flour. It would nice to know the quantities.
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