Peach Crisp Recipe

Peach Crisp Recipe
Photo by: Taste of Home
Rating

80% would make again

A hearty serving of this sweet and tart treat is a mouth-watering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious. -Dianne Esposite, New Middletown, Ohio

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  • 6-8 Servings
  • Prep: 20 min. Bake: 40 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cubed
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch

Directions

  • In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
  • Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  • Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.

Peach Crisp published in Taste of Home February/March 1995, p35

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Reviews for Peach Crisp (11)

Peach Crisp Recipe

Peach Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 31, 2009 by Buffyanddoug

How much oatmeal?

Reviewed on Aug. 30, 2009 by maryworkman

no ingredients here for the topping! help!

Reviewed on Aug. 29, 2009 by Lindadayco

What amount of fresh peaches do you use?

Reviewed on Jul. 22, 2009 by suehickox

I don't see the ingredients listed for the topping!! Help! I wanted to make this for my husband tonight (oven already hot!), but had to try another recipe.

Reviewed on Jul. 12, 2009 by robinreneez

I would like to know what amount of fresh peaches you would use in place of canned peaches.robinreneez@aol.com

Reviewed on Jun. 23, 2009 by atleastItry

This is the best peach crisp I have tried! Loved it! I used fresh peaches and added too much water to make juice so I ended up over cooking. Will make again and again.

Reviewed on Jun. 18, 2009 by theboyz

This is the best peach crisp I have ever made. I'm sure it would work with any fruit you like. Just give it a try.

Reviewed on Oct. 26, 2008 by Aquarelle

Found it in the 1995 Annual Recipes cookbook. The topping ingredients are 1 1/2 cups rolled oats, 1/2 cup packed brown sugar, 1/4 cup all-purpose flour and 5 tbsp. cold butter or margarin.

Reviewed on Jul. 23, 2008 by rad08tech

I think about 1C of oatmeal would work and half the flour.

Reviewed on May. 01, 2008 by Darlene1022

I think the topping ingredients are missing--oats, brown sugar, and flour. It would nice to know the quantities.

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