Peach Crisp Recipe

Peach Crisp RecipePhoto by: Taste of Home Peach Crisp Recipe Rating 5

A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio

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Peach Crisp Recipe
  • Prep: 20 min. Bake: 40 min.
  • Yield: 6-8 Servings
20 40 60

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cubed
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • TOPPING:
  • 1-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, cubed

Directions

  • In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
  • Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  • Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peach Crisp in Taste of Home February/March 1995, p35

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Reviews for Peach Crisp (4)

Peach Crisp Recipe

Peach Crisp

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Reviewed on Oct. 15, 2011 by Carolshene

I made this with fresh peaches and I would have liked to put a bit of cinnamon in it because I think that would have put it over the top! This was an excellent recipe!


Reviewed on Oct. 14, 2011 by smagal

Very Good!


Reviewed on Aug. 24, 2011 by delowenstein

Actually I hadn't prepared this recipe yet, but I plan on making it for friends! It sounds scrumptious! DELowenstein


Reviewed on May. 16, 2011 by jicook13

i liked this recipe but i added some cinnamon for more flavor

 
 
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