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My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Nutritional Facts 1 serving (1 piece) equals 258 calories, 13 g fat (6 g saturated fat), 31 mg cholesterol, 162 mg sodium, 35 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Peach Cream Pie in Country Extra September 2001, p51
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Reviewed on May. 14, 2012 by crystaldiff
This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!
Reviewed on Jan. 01, 2012 by Sheepdrover
Really good and is easy to make. Have made it several times. LOVE it warmed up with vanilla icecream.
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