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Peach Cobbler Recipe

Peach Cobbler Recipe photo by Taste of Home

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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Peach Cobbler Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt

Directions

Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.

Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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Reviews for Peach Cobbler

Peach Cobbler

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Reviewed on Sep. 06, 2011 by ramona_m

I made this last night, I did add a teaspoon almond extract to the peaches, it was such a hit with my family that we will be making it on a regular basis. I love the fact that it uses canned peaches so it can be made year round.

Reviewed on Jul. 11, 2011 by lilakae

"This is the best peach cobbler I have ever had. I don't normally like cobblers but this one is delicious." My husband's comment after eating this.

Reviewed on Jun. 15, 2011 by Starsinmyeyes

OMG!! So easy, beautiful, and ever so tasty! I will make this again, and again, and again! Thank You!!

Reviewed on Mar. 15, 2011 by auntbuffy

i like this cobbler and so dose my hubby the only thing that i do is use a cast iron pan i heat it up and melt the butter in it then add the batter and peaches it gives it a little crust which i think is the best part.Buffy

Reviewed on Feb. 06, 2011 by bobbijean60

I made the peach cobbler and I had to add the cinnamon, nutmeg, vanilla flavoring, real peaches and a 1/2 tsp. of lemon. That's the taste I am use to. This one is good but not sweet enough for me.

Reviewed on Nov. 03, 2010 by alexismd

OMG!! How excellent! I added some cinnamon, nutmeg and a tsp. of vanilla to the peaches while in saucepan. Husband said this is the only peach cobbler he'll eat!

Reviewed on Oct. 05, 2010 by marie05anna

This was pretty quick,simple and straight forward. I used real peaches instead of canned. (3 Large skinned and sliced) The family enjoyed it and I will probably make it again next season.

Reviewed on Aug. 27, 2010 by S.L.F.

I've not made this yet but certainly am going to try it. I just have a question. Has anyone ever tried to freeze, after baking, that is?

Reviewed on Aug. 26, 2010 by KarlaDD

I made this with splenda and it turned out really great!!!!!!

Reviewed on Aug. 24, 2010 by tamarachronister

This is the best peach cobbler I've ever had. I made it according to the recipe except for the following changes: I used fresh peaches, fructose instead of sugar, and I used a gluten-free all purpose baking flour with one teaspoon of xanthan gum (binder), and it was out of this world. No changes necessary at an elevation of 6000'. Moist, flavorful, light and fluffy. Thank you for sharing this recipe. It will become a tradition in our house. Tamara

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