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Peach Cobbler
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1/2 cup butter or margarine, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving
1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil.
Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and
salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter.
Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake
tests done. Serve warm.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |