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This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.Jacqueline E. Rusnak, Emporium, Pennsylvania
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving equals 409 calories, 18 g fat (5 g saturated fat), 8 mg cholesterol, 303 mg sodium, 60 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Peach Cobbler with Praline Biscuits in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p218
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