Printable | Taste of Home

Peach Cobbler for Two

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter or margarine
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons milk
4-1/2 teaspoons butter or margarine, melted

Printed from tasteofhome.com Nov 19, 2008

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Peach Cobbler for Two cont.

1/4 teaspoon grated orange peel

In a small saucepan, combine brown sugar, cornstarch and water until
smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low; stir in butter and lemon juice. For topping,
combine flour, sugar, baking powder and salt in a bowl. Stir in milk,
butter and orange peel. Transfer hot peach mixture to an ungreased
1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at
400° for 25 minutes or until golden brown.

Yield: 2 servings.