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EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri
Nutritional Facts 1 serving (1 piece) equals 402 calories, 15 g fat (9 g saturated fat), 40 mg cholesterol, 334 mg sodium, 66 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Peach Cobbler for Two in Reminisce Extra August 1999, p47
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Reviewed on Jun. 03, 2011 by sherry_vinigrette
I made this Peach Cobbler for Two and took one taste... then I had to make another one to share with my unsuspecting husband because I ate the first one I made all by myself - it is VERY good!
Reviewed on Aug. 08, 2010 by 2stitch
Yesterday I made this recipe for my husband and me. We live near several orchards and I had some very ripe peaches. I used one large peach in this recipe and left out the grated orange peel since my husband is not very keen on anything "different". We both thought this to be the best peach cobbler we had ever eaten. Thank you for this recipe!Ev Williams
Yesterday I made this recipe for my husband and me. We live near several orchards and I had some very ripe peaches. I used one large peach in this recipe and left out the grated orange peel since my husband is not very keen on anything "different". We both thought this to be the best peach cobbler we had ever eaten. Thank you for this recipe!
Ev Williams
Reviewed on Feb. 28, 2010 by tkarinas
Peach cobbler for two is a delicious, easy to make recipe that my husband and I really love on special nights. It's a keeper and one we'll be making many more times, as we both love peaches and this recipe is so simple and easy to make, and so easy to eat.
Reviewed on Oct. 19, 2009 by LynnieLynn
First time ever making a peach cobbler & it turned out great. The reason I picked this recipe was mainly because I had all the ingredients on hand. This is a GREAT RECIPE! and I would deinitely make it again!
Reviewed on Sep. 03, 2009 by sjkeck
Recipe needs cinnamon and perhaps nutmeg in the sauce.
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