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Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Nutritional Facts 1 serving (1 piece) equals 273 calories, 13 g fat (4 g saturated fat), 12 mg cholesterol, 113 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Peach Praline Pie in
Grandma's Great Desserts Cookbook
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