Peach Cobbler Coffee Cake Recipe

Reviewed on Jul. 23, 2009 by hdkrazee

Oh my! Sounds like Heaven on earth! Can't wait to make this recipe.

Reviewed on Apr. 12, 2009 by weezerly_MO

Peach Cobbler Coffee Cake

Simple & Delicious - try a FREE ISSUE today!

“Absolutely delicious,” is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. Thanks to Virgina M Krites of Cridersville, Ohio for such a yummy dish!

Ingredients:

• 1 cup butter, softened
• 1 cup Domino® or C&H® Granulated Pure Cane Sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups sour cream
• 1 can (21 ounces) peach pie filling
• 1 can (15-1/4 ounces) sliced peaches, drained
• TOPPING:
• 1 cup Domino® or C&H® Pure Cane Dark Brown Sugar
• 1 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold butter, cubed
• GLAZE:
• 1 cup Domino® or C&H® Pure Cane Powdered Sugar
• 1 to 2 tablespoons milk

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.
    Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.
    For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
    Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over coffee cake. Yield: 12 servings.

Reviewed on Apr. 12, 2009 by thecitychicken

Sooo good.

Reviewed on Apr. 11, 2009 by linsvin

Nice combo of a coffee cake but yet still like a cobbler. The top crust was amazing! Definitley serve it warm.

Reviewed on Mar. 29, 2009 by CooksInIndiana

VERY good and even better after it sits a day...if it lasts that long :)

Reviewed on Mar. 22, 2009 by barhoo01

Excellent coffee cake - very delicious and easy to make. Makes a large 9 X 13 pan

Reviewed on Jun. 17, 2008 by Rodo

Could someone post it, please?  It's "only available to subscribers."  Many thanks.

Rosemary