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Peach Cobbler Bread

1/3 cup butter, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating
well after each addition. Beat in water and extracts. Stir in peaches. Combine
flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in pecans. Pour into a greased 9-in. x 5-in. loaf pan. Combine topping

Printed from tasteofhome.com Oct 11, 2008

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Peach Cobbler Bread cont.

ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a
toothpick inserted near the center comes out clean. Cool or 10 minutes before
removing from pan to a wire rack.

Yield: 1 loaf.