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Peach Cobbler Bread cont.
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2 tablespoons chopped pecans
2 tablespoons brown sugar
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time,
beating well after each addition. Beat in water and extracts. Stir in
peaches. Combine flour, baking soda, salt and baking powder;
gradually add to the creamed mixture. Stir in pecans. Pour into a
greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle
over batter. Bake at 350° for 50-55 minutes or until a toothpick
inserted near the center comes out clean. Cool or 10 minutes before
removing from pan to a wire rack.
Yield: 1 loaf.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |