Peach Cobbler Bread Recipe

Peach Cobbler Bread Recipe Peach Cobbler Bread Recipe photo by Taste of Home Rating 5

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

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Peach Cobbler Bread Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 16 Servings
15 50 65

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup diced peeled peaches
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • TOPPING:
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar

Directions

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
  • Pour into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 182 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 206 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peach Cobbler Bread in Country Extra July 1999, p51

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Reviews for Peach Cobbler Bread

Peach Cobbler Bread Recipe

Peach Cobbler Bread

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Jul. 26, 2011 by Sarahsjunk

Yummy!!!

Reviewed on Aug. 31, 2010 by maggie-o

Great!! Plan to make additional loaves to freeze

Reviewed on Aug. 30, 2009 by lmurphy

This turned out great. I served it warm with a little bit of honey butter. Will make again!

Reviewed on Jul. 20, 2009 by parkwoman

I like to make bread in the smaller loaf pans !

Reviewed on Nov. 04, 2008 by wiley2589

This bread was so good! I cut it in 2 and froze the other half since the loaf was pretty big. Yum!

 
 

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