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Peach Cobbler Recipe

Peach Cobbler Recipe photo by Taste of Home

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Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon

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Peach Cobbler Recipe

Prep: 20 min. Bake: 40 min.

Yield: 8 Servings

20 40 60

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Ground cinnamon, optional
Half-and-half cream

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
In a large saucepan, combine the water, sugars, butter and nutmeg and cinnamon if desired. Bring to boil, stirring until sugars are dissolved. Pour over top.
Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peach Cobbler in Country Extra September 2009, p49

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Peach Cobbler

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(31-32) of 32 reviews

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Reviewed on Jul. 17, 2010 by 7833louis

Easy and delicious!

Reviewed on Jun. 01, 2010 by mrsjenb

I searched the web for a peach cobbler recipe and was glad to find this one. The recipe is easy to make and absolutely delicious. My picky grandson had four servings and everyone raved about it. Thank you.

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