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Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler.
Nutritional Facts 1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach Cobbler in Country Extra September 2009, p49
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Reviewed on Aug. 01, 2011 by jknight0012
We don't like really sweet deserts. Do you think this would work without the topping?
Reviewed on Jul. 13, 2011 by ottawakid
Excellent! Goes really good with a little half&half. I had really sweet South Carolina peaches so I cut the sugar and brown sugar and water in half. Also deleted the nutmeg and cinnamon. We like a lot of crust so next batch plan to double the flour mixture. Easy to make and just a wonderful cobbler. Definitely a keeper!
Reviewed on Jun. 30, 2011 by SharonAustinTX
I tripled the recipe and used two 9x13 glass pans. I also let the liquid boil for a few minutes which I think contributed to thickening. I like to freeze individual portions. I was a bit concerned when pouring the liquid on top because it seemed like it was too much, but it worked out well. I like the way it bakes into a mixture of cake and sauce. The flavor of nutmeg and cinnamon is wonderful. I've tried many peach cobbler recipes and this will not be my favorite. Yummy!!
Reviewed on Jun. 15, 2011 by Starsinmyeyes
OMG!! The best, easiest, and tastiest peach cobbler I've ever made. If you have sweet peaches, nothing more is needed outside of the listed ingredients. Thank you!
Reviewed on Oct. 03, 2010 by jill5779
I made this for my family and we ate the entire cobbler!! Sooo yummy and easy to make!!! I will definitely be making this again!!!
Reviewed on Aug. 22, 2010 by carolkralik
This recipe has too many flaws, needs more sugar; some flour for thickening; and re-evaluate the amount of water...I doubled the ingredients which was a big mistake also.
Reviewed on Jul. 24, 2010 by lwegner
I thought this was going to be better than my Mom's, WRONG! I'm sorry to say, don't try it, I wasted a lot of good peaches, sorry!
Reviewed on Jul. 21, 2010 by mcdyer
I made this for the 4th of July. My husband said it was the best cobbler he had ever had! It is easy and good. The nutmeg and cinnamon make it stand out.
Reviewed on Jul. 17, 2010 by 7833louis
Easy and delicious!
Reviewed on Jun. 01, 2010 by mrsjenb
I searched the web for a peach cobbler recipe and was glad to find this one. The recipe is easy to make and absolutely delicious. My picky grandson had four servings and everyone raved about it. Thank you.
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