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Peach Cobbler Recipe

Peach Cobbler Recipe photo by Taste of Home

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Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska

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Peach Cobbler Recipe

Prep: 20 min. + standing Bake: 50 min. + cooling

Yield: 8 Servings

20 50 70

Ingredients

2 cans (29 ounces each) sliced peaches
1/2 cup packed brown sugar
6 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon, optional
1 teaspoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
2 eggs, lightly beaten
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup butter, melted
2 tablespoons lemon juice
Vanilla ice cream, optional

Directions

Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11-in. x 7-in. baking dish. Let stand for 15 minutes.
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° for 50-55 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Cool for 10 minutes.
In a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add lemon juice. Serve with cobbler and ice cream if desired. Yield: 10-12 servings.

Originally published as Peach Cobbler in Taste of Home October/November 2005, p31

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Reviews for Peach Cobbler

Peach Cobbler

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Reviewed on Aug. 29, 2009 by dkandress

use half of the lemon juice in sauce

Reviewed on Aug. 28, 2009 by basmanau

Just delicious. I love this recipe!

Reviewed on Aug. 25, 2009 by Shirley12

Reviewed on Aug. 12, 2009 by proesner

This is delicious and easy to make. The butterscotch sauce is really good and worth the extra step.

Reviewed on Jul. 18, 2009 by Jdenjerelle

I could not believe how delicious this Peach Cobbler is!!!! I did not add the tapioca because I did not have it available and did not make the sauce. It was still the best peach cobbler I have ever had!!

Reviewed on Jun. 22, 2009 by avansant

YUM!!!!!!!!!!

Reviewed on Jun. 11, 2009 by GoldenAng

I decided to take a little shortcut and use butterscotch ice cream syrup topping that they sell at the supermarket. YUM!

Reviewed on Apr. 07, 2009 by leeyoleisl

Would it be a disaster to use frozen peaches? We really don't like canned peaches.

Reviewed on Apr. 02, 2009 by lindakuhn

I did not make the sauce either...but it was still GREAT! I put mine in a 9X13 pan and because there was so much empty space, put a apple crisp topping on as well as Topping and it was Delicious...I also stirred the 1/2 cup of the reserved liquid into the peaches!

Reviewed on Oct. 26, 2008 by cntbailey

I did not make the butterscotch sauce. Cook time was 60-65 mins for my oven. I used Sugar Free Can Peaches..it was so good and still sweet enough. Thanks for this recipe! I wil be making this again. I just have to double it.

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