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Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska
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Originally published as Peach Cobbler in Taste of Home October/November 2005, p31
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Reviewed on Apr. 28, 2012 by obsessedwithfood
This was really good. Loved the sauce. My husband liked it too but he likes another peach dessert that I make in the microwave alot better. I'd probably make this again though because I usually have all the ingredients on hand.
Reviewed on Mar. 13, 2012 by lmslka6
I use homemade canned peaches, and add pecans to the topping (which is very sticky). I don't do the Butterscotch Sauce. We just have it with Vanilla Ice Cream!! I have 10 kids and EVERY ONE of them LOVE IT!! Now one of our family favorites!! So good my kids wont let me give the recipe to anyone!! LOL
Reviewed on Sep. 29, 2011 by Russ1942
Best cobbler we have ever eaten
Reviewed on Jul. 28, 2011 by shaegetz
It was very good. I didn't get a cake-like consistency from the topping, though. It was a hard shell with unbaked topping underneath. Will try it again to see if I did something wrong.
Reviewed on May. 28, 2011 by tjake104
This was AWESOME and easy to make! Thank you my fellow Alaskan for sharing this recipe. We love it here in Sitka. The topping was easy and really added to the flavor. I took it to a dinner party with 10 people and they all agreed the topping put it over the top. I took home an empty dish, which is the best compliment there is!
Reviewed on Apr. 06, 2011 by CWOCN
The only reason I would make this recipe again is to try to figure out if I did something wrong the first time.
Reviewed on Feb. 21, 2011 by Osum
This is THE BEST cobbler I have made! My husband said he didn't like peach desserts. We told him he was missing out. There was one piece left and he decided to try it... He said I should have made him have try it earlier because it was awesome. Don't leave anything out as some of the reviews say, the sauce really makes it complete. In the keeper box
Reviewed on Dec. 19, 2010 by CristinaLyn84
Amazing! Made it last time without the butterscotch topping since it made it too sweet
Reviewed on Dec. 15, 2010 by amethystra
Last year, I made this and remembered that I needed to double the topping portion of this recipe. It must have changed since I made it last time, because I certainly didn't need to double the topping. I also don't make the butterscotch topping, this is delicious on its own. :)
Reviewed on Nov. 11, 2010 by Cricket115
I did not know that my husband used to hate peach cobbler because he loved this recipe :)
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