[X]

Home > Recipes > Peach Cobbler

Peach Cobbler Recipe

Peach Cobbler Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina

[X]

Rate Peach Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peach Cobbler Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1-1/2 teaspoons cornstarch
1 tablespoon water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil

Directions

In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish.
In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Peach Cobbler in Reminisce March/April 2002, p50

More recipes like this:

More Recipe Collections:
Cobblers Comfort Food Desserts Comfort Food Recipes Cooking For Two Cooking For Two Recipes Crisps & Cobblers Desserts Desserts for Two Desserts Recipes For Two Peach Cobbler Peach Cobbler

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peach Cobbler

Peach Cobbler

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Sep. 27, 2011 by cozyfamilyof3

This was pretty good and quick! I added brown sugar to the peaches, and cinnamon to the topping mixture for some more flavor

Reviewed on Jun. 19, 2011 by FeliciaD

Quick and EASY! My family loved this great dessert. I did have to add more water to the cornstarch to make it smooth, and I added a little brown sugar and lemon juice to the peaches, but I don't think I altered the original recipe that much. We will definitely add this to our list of regular desserts!