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Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina
Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Peach Cobbler in Reminisce March/April 2002, p50
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Reviewed on Sep. 27, 2011 by cozyfamilyof3
This was pretty good and quick! I added brown sugar to the peaches, and cinnamon to the topping mixture for some more flavor
Reviewed on Jun. 19, 2011 by FeliciaD
Quick and EASY! My family loved this great dessert. I did have to add more water to the cornstarch to make it smooth, and I added a little brown sugar and lemon juice to the peaches, but I don't think I altered the original recipe that much. We will definitely add this to our list of regular desserts!
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