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Peach Cobbler Recipe

Peach Cobbler Recipe photo by Taste of Home

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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Peach Cobbler Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt

Directions

Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.

Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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Reviews for Peach Cobbler

Peach Cobbler

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(1-10) of 29 reviews

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Reviewed on Feb. 12, 2013 by Sneakipete

This recipe uses way TOO MUCH butter. I used half the amount in the recipe, and it was fine. Used frozen peaches and only the liquid that came from the fruit when I cooked it. Batter is rather chewy, but this was a good dessert for little ingredients and work. Would make again with more modification.

Reviewed on Oct. 24, 2012 by kwrjs94

Excellent cakey style cobbler. I took recommendations from other reviews and added brown sugar to the peaches, and cinnamon and nutmeg to the batter.

Reviewed on Sep. 03, 2012 by Younglucy23

It was great. I added a few blueberries and it turned out grat.

Reviewed on Aug. 26, 2012 by No_Time_To_Cook

Very good, but I think I would make more of the crust next time.

Reviewed on Aug. 18, 2012 by azabreeze

This is the exact recipe that is in our church cookbook that I have made dozens and dozens of times. It is a really good peach cobbler that is fast and easy to throw together and tastes wonderfully.

Reviewed on Aug. 09, 2012 by Brenda625

I love this dessert. I don't know if it really is a cobbler but more like a peach cake, but no matter what it's called it is very good. I used 3 lg. fresh peaches, added tsp. of vanilla, 1/2 tsp. cinn., and 1/8 tsp. nutmeg. to batter. Delicious!!

Reviewed on Jun. 09, 2012 by camdon02

This was a super easy recipe. I think next time, I will add more peaches though. I'll be making this again!!

Reviewed on Feb. 19, 2012 by barbarabroyles

Quite tasty and a super fast & easy cook! Family loved it!

Reviewed on Nov. 04, 2011 by Brenda625

I thought this was great! I sprinkled some brown sugar in with peaches while cooking. I also added some cinnamon and just a sprinkle of nutmeg into batter mixture. It was very good. I used fresh peaches though.

Reviewed on Sep. 24, 2011 by nenetaylor

This recipe was delicious. I would definitely make this again!

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