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Peach Chutney Recipe

Photo by: Taste of Home

Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.—Julie Ann Morgan, Columbia, South Carolina

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24 Servings
Prep: 20 min. Cook: 45 min.

Ingredients

2 large onions, chopped
1 tablespoon vegetable oil
3 large peaches, peeled and cubed
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup raisins
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
8 tablespoons vinegar, divided
2 tablespoons lemon juice

Directions

In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugar, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks. Yield: about 3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 48 calories, 1 g fat (trace saturated fat), 0 cholesterol, 101 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.

Peach Chutney published in Taste of Home August/September 1998, p45