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“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”
This recipe is:
Quick
Originally published as Peach Chimmies in Cooking for 2 Spring 2006, p56
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Reviewed on Oct. 12, 2010 by sbrain61
These things are fantastic! I used blueberry pie filling instead of peaches, and I used 10" flour tortillas because thats what I had on hand. Deep fried in Canola oil for about 1 minute per side, sprinkled with powdered sugar and served warm with a scoop of vanilla ice cream... WOW!! Ice cream is optional, they would be great without it too.
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