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I like to liven up individual servings with almond slices.—Heidi Doudna, Fairbanks, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 146 calories, 4 g fat (4 g saturated fat), 2 mg cholesterol, 24 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peach Chiffon Cups in Country Woman May/June 1999, p37
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