Peach Chiffon Cups Recipe

Peach Chiffon Cups Recipe
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I like to liven up individual servings with almond slices.—Heidi Doudna, Fairbanks, Alaska

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  • 12 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup (8 ounces) vanilla yogurt
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh mint, optional

Directions

  • In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers. Yield: 12 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 146 calories, 4 g fat (4 g saturated fat), 2 mg cholesterol, 24 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Peach Chiffon Cups published in Country Woman May/June 1999, p37

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Peach Chiffon Cups Recipe

Peach Chiffon Cups

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