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This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 225 calories, 2 g fat (1 g saturated fat), 54 mg cholesterol, 193 mg sodium, 30 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fruit.
Originally published as Peach Chicken Salad in Country Woman July/August 2005, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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