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Peach Cheese Pie
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1 can (15 ounces) sliced peaches in extra-light syrup
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1/4 cup sugar
1 graham cracker crust (9 inches)
Drain peaches, reserving syrup; set peaches aside. In a small
saucepan, combine water and reserved syrup; sprinkle with gelatin.
Let stand for 1 minute. Heat over low heat, stirring until gelatin is
completely dissolved, about 2 minutes. Cool slightly. Transfer to
a food processor. Add the peaches, cream cheese and sugar; cover and
process until smooth. Pour into crust. Cover and refrigerate until
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |