Peach Cheese Pie
Light & Tasty
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"I whip up this cool, creamy, light dessert in the morning so my family can enjoy it after dinner on warm summer evenings. With only six ingredients, it couldn’t be easier!" --Janine Wich of Farmingdale, New York
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 can (15 ounces) sliced peaches in extra-light syrup
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1/4 cup sugar
- 1 graham cracker crust (9 inches)
Directions:
Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Cover and refrigerate until set, about 1 hour. Refrigerate leftovers. Yield: 8 servings.