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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 396
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 325 mg
  • Carbohydrate:
  • 77 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Peach Cake Dessert

You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.

SERVINGS

 6

CATEGORY

 Dessert

METHOD

 Baked

PREP

 20 min.

COOK

 40 min.

TOTAL

 60 min.

INGREDIENTS

  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • 5 medium peaches, peeled and sliced
  • CAKE:
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk

DIRECTIONS

In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
    Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.

Printed from tasteofhome.com Aug 21, 2008

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