Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 396
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 325 mg
  • Carbohydrate:
  • 77 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Peach Cake Dessert

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You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.

SERVINGS: 6

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • 5 medium peaches, peeled and sliced
  • CAKE:
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk

Directions:

In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
    Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.


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