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You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.
Nutritional Facts 1 serving (1 each) equals 396 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 325 mg sodium, 77 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peach Cake Dessert in Country Extra July 2000, p49
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Reviewed on Jun. 23, 2010 by badkitty
Very good and easy! I added cinnamon sugar to the top before baking and served with vanilla ice cream. Yum!
Reviewed on Sep. 13, 2008 by 1cookinmama
This was the easiest dessert to make and it was a little to sweet but delicious.
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