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Peach Cake Dessert Recipe

Peach Cake Dessert Recipe photo by Taste of Home

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You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.

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Peach Cake Dessert Recipe

Prep: 20 min. Bake: 40 min.

Yield: 6 Servings

20 40 60

Ingredients

1 cup sugar
1 tablespoon all-purpose flour
1 to 2 teaspoons ground cinnamon
5 medium peaches, peeled and sliced
CAKE:
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Directions

In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk.
Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 396 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 325 mg sodium, 77 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Peach Cake Dessert in Country Extra July 2000, p49

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Peach Cake Dessert

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Reviewed on Aug. 25, 2012 by whitelilies

This recipe miserably failed. The peach filling was delicious, but the cake batter was so thick and did not bake well. I ended up baking this an extra 15 minutes, but still no good. Also, the filling ran over the top. I will not make this again.