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This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
Originally published as Peach Cake in Test Kitchen Favorites 2004 , p260
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Reviewed on Feb. 06, 2012 by JohannaFL
It's strawberry season in Florida. Did you try this with strawberries? May I ask how it was compared to the peach and your touches? I'm brand new to Taste of Home. Thank you!
Reviewed on Dec. 12, 2011 by onenonblonde
This is luscious! In the summer, I use fresh peaches. I also use a cream stabilizer (Whip It) to keep the whipped cream from collapsing. Thanks for posting, Tamra!
Reviewed on Nov. 29, 2011 by grubniffer
this is a wonderful cake, simple to make and full of peachy flavor
Reviewed on Jun. 26, 2011 by Michele R
Love it! So light and moist. The frosting is so fluffy and not overly sweet. My husband calls it refreshing.
Reviewed on Jun. 23, 2011 by colsen50
My daughter made this for my birthday and it is now the family "go to" favorite for all occasions!
Reviewed on May. 15, 2011 by SharonC9624
I made this recipe as a sheet cake, turned out great. I made it a second time and cubed peaches to place in the cake itself. This is a very easy recipe to make and tastes wonderful. Can't wait to see what happens the next time when I try to use stawberries instead.
Reviewed on May. 03, 2011 by peach0728
Fantastic cake! So light and refreshing! Will try the idea to add 1 cup sour cream....can only make it better!
Reviewed on Apr. 12, 2011 by NatalieRey
I am making it right now and it smells amazing!
Reviewed on Apr. 07, 2011 by godchaser333
I made this at work and it was well like . However I did add 1 cup of sour cream to the recipe
Reviewed on Apr. 05, 2011 by nicolhudson
excellent cake! thak you! =)
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