Peach Cake Recipe

Peach Cake RecipePhoto by: Taste of Home Peach Cake Recipe Rating 5

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas

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Peach Cake Recipe
  • Prep: 15 min. Bake: 30 min. + cooling
  • Yield: 10-12 Servings
15 30 45

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup (6 ounces) peach yogurt
  • Additional drained diced peaches, if desired

Directions

  • Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
  • In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  • In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.

Originally published as Peach Cake in Test Kitchen Favorites 2004 , p260

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Reviews for Peach Cake (22)

Peach Cake Recipe

Peach Cake

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Reviewed on Feb. 06, 2012 by JohannaFL

It's strawberry season in Florida. Did you try this with strawberries? May I ask how it was compared to the peach and your touches? I'm brand new to Taste of Home. Thank you!


Reviewed on Dec. 12, 2011 by onenonblonde

This is luscious! In the summer, I use fresh peaches. I also use a cream stabilizer (Whip It) to keep the whipped cream from collapsing. Thanks for posting, Tamra!


Reviewed on Nov. 29, 2011 by grubniffer

this is a wonderful cake, simple to make and full of peachy flavor


Reviewed on Jun. 26, 2011 by Michele R

Love it! So light and moist. The frosting is so fluffy and not overly sweet. My husband calls it refreshing.


Reviewed on Jun. 23, 2011 by colsen50

My daughter made this for my birthday and it is now the family "go to" favorite for all occasions!


Reviewed on May. 15, 2011 by SharonC9624

I made this recipe as a sheet cake, turned out great. I made it a second time and cubed peaches to place in the cake itself. This is a very easy recipe to make and tastes wonderful. Can't wait to see what happens the next time when I try to use stawberries instead.


Reviewed on May. 03, 2011 by peach0728

Fantastic cake! So light and refreshing! Will try the idea to add 1 cup sour cream....can only make it better!


Reviewed on Apr. 12, 2011 by NatalieRey

I am making it right now and it smells amazing!


Reviewed on Apr. 07, 2011 by godchaser333

I made this at work and it was well like . However I did add 1 cup of sour cream to the recipe


Reviewed on Apr. 05, 2011 by nicolhudson

excellent cake! thak you! =)

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