Peach Breakfast Slush Recipe

 Peach Breakfast Slush Recipe Peach Breakfast Slush Recipe photo by Taste of Home Rating 0

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This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive.

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Peach Breakfast Slush Recipe
  • Prep: 10 min. + freezing
  • Yield: 6 Servings
    •
10 10

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups apricot nectar
  • 2 cups lemon-lime soda, chilled

Directions

  • In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
  • Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda. Yield: 6 servings.

Originally published as Peach Breakfast Slush in Cookin' Up Country Breakfasts Cookbook , p85

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Peach Breakfast Slush Recipe

Peach Breakfast Slush

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