Peach Blueberry Pie Recipe

Peach Blueberry Pie RecipePhoto by: Taste of Home Peach Blueberry Pie Recipe Rating 5

"Boy...I never thought of putting these two together. What a flavor!" That's what I hear most often after folks try this pie I "invented" one day when I was short of peaches for a full crust. As a family, we—my husband, our two boys and I—built our house in the country, just 100 feet from a river.

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Peach Blueberry Pie Recipe
  • Prep: 15 min. Bake: 40 min. + cooling
  • Yield: 6-8 Servings
15 40 55

Ingredients

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 3 cups sliced peeled fresh peaches
  • 1 cup fresh or frozen unsweetened blueberries
  • 1 tablespoon butter
  • Pastry for double-crust pie (9 inches)
  • Milk
  • Cinnamon-sugar

Directions

  • In a large bowl, combine sugar, flour, cinnamon and allspice. Add the peaches and blueberries; toss gently.
  • Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. Brush crust with milk; sprinkle with cinnamon-sugar.
  • Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack. Yield: 6-8 servings.

    Editor's Note: Frozen fruit may be used if it is thawed and well drained.

Nutritional Facts 1 serving (1 piece) equals 406 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 215 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Peach Blueberry Pie in Country Woman May/June 1994, p33

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Reviews for Peach Blueberry Pie (2)

Peach Blueberry Pie Recipe

Peach Blueberry Pie

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Reviewed on Jun. 20, 2010 by vmcmillian

No reason to choose between peach pie and blackberry cobbler; just use blackberries instead of blueberries in this recipe. Sure to please the southern pallete!


Reviewed on May. 29, 2010 by jamsam101

It was very delicious!! Just make sure your peaches are ripe!

 
 
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