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Peach Blueberry Pie Recipe

Peach Blueberry Pie Recipe photo by Taste of Home

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"Boy...I never thought of putting these two together. What a flavor!" That's what I hear most often after folks try this pie I "invented" one day when I was short of peaches for a full crust. As a family, we—my husband, our two boys and I—built our house in the country, just 100 feet from a river.

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Peach Blueberry Pie Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 6-8 Servings

15 40 55

Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
3 cups sliced peeled fresh peaches
1 cup fresh or frozen unsweetened blueberries
1 tablespoon butter
Pastry for double-crust pie (9 inches)
Milk
Cinnamon-sugar

Directions

In a large bowl, combine sugar, flour, cinnamon and allspice. Add the peaches and blueberries; toss gently.
Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. Brush crust with milk; sprinkle with cinnamon-sugar.
Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack. Yield: 6-8 servings.

Editor's Note: Frozen fruit may be used if it is thawed and well drained.

Nutritional Facts 1 serving (1 piece) equals 406 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 215 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Peach Blueberry Pie in Country Woman May/June 1994, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peach Blueberry Pie

Peach Blueberry Pie

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Reviewed on Jun. 07, 2013 by CookinMama8404

I LOVED it! The only thing I suggest to add in it is cornstarch; the filling is extremely runny so cornstarch should thicken it up. But all of it was excellent!

Reviewed on Aug. 27, 2012 by sarah1013

This is my Husbands favorite pie. I would recommend this to anyone! This great combo is always a hit!

Reviewed on Aug. 14, 2012 by bribarb1

This pie was just amazing! So yummy! I did add extra berries and made a crumble top as I only had one crust... everyone loved it and asked when I was going to make it again.

Reviewed on Jul. 28, 2012 by kdani

Made this today. Added extra blueberries and peaches. Left out the allspice. It was Yummy!

Reviewed on Jun. 20, 2010 by vmcmillian

No reason to choose between peach pie and blackberry cobbler; just use blackberries instead of blueberries in this recipe. Sure to please the southern pallete!

Reviewed on May. 29, 2010 by jamsam101

It was very delicious!! Just make sure your peaches are ripe!