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Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.
Nutritional Facts 1 piece equals 480 calories, 19 g fat (11 g saturated fat), 171 mg cholesterol, 502 mg sodium, 67 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Peach-Blueberry French Toast in Country June/July 2010, p52
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Reviewed on May. 14, 2012 by donnainco@aol.com
This is still my favorite french toast recipe!
Reviewed on Apr. 04, 2012 by donnainco@aol.com
This French Toast is very, very good. It's easy to make, the recipe as written is perfect. It's hard to leave it alone... :-) It's that good! I'm always on the lookout for good brunch recipes to serve to a large group of ladies for an annual Valentine's Day Brunch. This one is a keeper.
Reviewed on Oct. 26, 2011 by LauraManning
Really good! I substitute cinnamon for the nutmeg though.
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