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Peach-Blueberry Crumble Tart Recipe

Peach-Blueberry Crumble Tart Recipe photo by Taste of Home

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This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. — James Schend, San Francisco, California

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Peach-Blueberry Crumble Tart Recipe

Prep: 30 min. + cooling Bake: 35 min.

Yield: 12 Servings

30 35 65

Ingredients

1-1/3 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup butter, melted
2 cups frozen unsweetened blueberries, thawed
2 cups frozen unsweetened sliced peaches, thawed
1 tablespoon honey
CRUMB TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup old-fashioned oats
1/4 cup chopped pecans
1/8 teaspoon ground cloves
2 tablespoons butter, melted

Directions

In a small bowl, mix the flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, combine the blueberries, peaches and honey; toss to coat. In a small bowl, combine the first five topping ingredients; stir in butter.
Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° for 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack for at least 15 minutes before serving. Yield: 12 servings.

Originally published as Peach-Blueberry Crumble Tart in Taste of Home October/November 2012, p24

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Reviews for Peach-Blueberry Crumble Tart

Peach-Blueberry Crumble Tart

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Reviewed on Jan. 24, 2013 by jodiann4

The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. And I doubled the topping:) everyone loved this dessert it has become a family favorite!!

Reviewed on Jan. 22, 2013 by tiffanykorn

Definitely a tart, but with ice cream it is magnificent! Delicious by its self too!

Reviewed on Nov. 19, 2012 by Firedanse

Fabulous. Fabulous. Easy and did I say fabulous? Everyone liked it. The store did not have packs of just peaches so I made it with a peach/mango combination. Worked very well.

Reviewed on Oct. 17, 2012 by Alisa4

Took this to my regular bingo party last night, none of it came back home.

Reviewed on Sep. 24, 2012 by clb812

Great but in season use fresh peaches and berries of course!

Reviewed on Sep. 23, 2012 by imsatenig

Easy and delicious

Reviewed on Sep. 19, 2012 by ladysi43

I made this Sunday for our guest and it was a real hit,Serve with Vanilla Ice cream,Yumm