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Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that’s as refreshing as a splash of sunshine.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 186 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Peach Blossom Fuzz in Cooking for 2 Spring 2006, p7
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Reviewed on May. 06, 2009 by klkl3_1007
I really enjoyed this recipe. I used frozen peaches and I didn't need to use the ice. I also used vanilla yogurt instead of plain. I will definetly make this again.
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