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Peach Blackberry Cobbler

"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey

12 ServingsPrep: 40 min. Bake: 40 min.

Ingredients

12 medium peaches, peeled and sliced
1/3 cup all-purpose flour
1/4 cup honey
3 tablespoons lemon juice
1/4 teaspoon salt
3 cups fresh blackberries
TOPPING:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1-1/4 cups buttermilk
1 tablespoon coarse sugar

Directions

In a large bowl, combine the peaches, flour, honey, lemon juice and
salt; let stand for 15 minutes. Fold in blackberries. Transfer to a
13-in. x 9-in. baking dish coated with cooking spray.
For topping, in a large bowl, combine the flour, sugar, baking
powder, salt and baking soda. Cut in butter until crumbly. Make a
well in the center; pour in buttermilk. Stir just until a soft dough
forms. Drop by tablespoonfuls over fruit mixture; sprinkle with
coarse sugar.

2 of 2

Peach Blackberry Cobbler (continued)

Directions (continued)

Bake at 400° for 40-45 minutes or until filling is bubbly and a
toothpick inserted in topping comes out clean. Serve warm.
Yield: 12 servings.

Nutrition Facts: 1 serving equals 263 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 286 mg sodium, 51 g carbohydrate, 5 g fiber, 4 g protein.