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This is all about the fruit: The sweeter and fresher the fruit, the tastier the pie. With a dollop of whipped cream, this dessert is pretty as a picture and perfect summer fare.
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Editor's Note: Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking.
Nutritional Facts 1/2 pie (calculated without whipped cream) equals 418 calories, 13 g fat (3 g saturated fat), 0 cholesterol, 297 mg sodium, 73 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Peach-Berry Pie in Reminisce Extra July 2011, p51
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