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Peach Bavarian
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1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional
Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup.
Chill until slightly thickened. Stir extract into whipped topping; gently fold in
gelatin mixture. Fold in peaches. Pour into an oiled 6-cup mold. Chill overnight.
Unmold; garnish with additional peaches if desired.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |