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Peach Bavarian
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1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional
Drain peaches, reserving 2/3 cup juice. Chop peaches into small
pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling
water. Stir in reserved syrup. Chill until slightly thickened. Stir
extract into whipped topping; gently fold in gelatin mixture. Fold in
peaches. Pour into an oiled 6-cup mold. Chill overnight. Unmold;
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |