Peach Bavarian Recipe

Peach Bavarian RecipePhoto by: Taste of Home Peach Bavarian Recipe Rating 5

Fruit molds are my specialty, and I enjoy making and serving them. This one, with its refreshing peach taste, makes a colorful salad or dessert.

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Peach Bavarian Recipe
  • Prep: 15 min. + chilling
  • Yield: 8-10 Servings
15 15

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 2 packages (3 ounces each) peach or apricot gelatin
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional sliced peaches, optional

Directions

  • Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
  • In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
  • Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired. Yield: 8-10 servings.

Originally published as Peach Bavarian in Taste of Home October/November 1993, p37

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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