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Peach Bavarian Recipe

Peach Bavarian Recipe photo by Taste of Home

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Fruit molds are my specialty, and I enjoy making and serving them. This one, with its refreshing peach taste, makes a colorful salad or dessert.

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Peach Bavarian Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional

Directions

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired. Yield: 8-10 servings.

Originally published as Peach Bavarian in Taste of Home October/November 1993, p37

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Peach Bavarian

Peach Bavarian

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Reviewed on Mar. 24, 2011 by 365sunnydaze

A family favoite. Absolutely delicious!

Reviewed on Nov. 19, 2009 by amyefelton

A family favorite that we usually enjoy at big family dinners like Thanksgiving and Christmas.

Reviewed on Jul. 02, 2009 by jr1849

While this has great peach flavor next time I will only use an 1/8 to 1/4 tsp of almond extract because it tends to overwhelm the peach. I will also omit the sugar because this was way too sweet for my family tastes.