Peach Bavarian Recipe

Peach Bavarian Recipe Peach Bavarian Recipe photo by Taste of Home Rating 5

Fruit molds are my specialty, and I enjoy making and serving them. This one, with its refreshing peach taste, makes a colorful salad or dessert.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Peach Bavarian Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Peach Bavarian Recipe
  • Prep: 15 min. + chilling
  • Yield: 8-10 Servings
15 15

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 2 packages (3 ounces each) peach or apricot gelatin
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional sliced peaches, optional

Directions

  • Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
  • In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
  • Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired. Yield: 8-10 servings.

Originally published as Peach Bavarian in Taste of Home October/November 1993, p37

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peach Bavarian

Peach Bavarian Recipe

Peach Bavarian

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Mar. 24, 2011 by 365sunnydaze

A family favoite. Absolutely delicious!

Reviewed on Nov. 19, 2009 by amyefelton

A family favorite that we usually enjoy at big family dinners like Thanksgiving and Christmas.

Reviewed on Jul. 02, 2009 by jr1849

While this has great peach flavor next time I will only use an 1/8 to 1/4 tsp of almond extract because it tends to overwhelm the peach. I will also omit the sugar because this was way too sweet for my family tastes.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT