Peach Baked Brie Recipe

Peach Baked Brie Recipe photo by Taste of Home

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The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

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Peach Baked Brie Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup peach or mango preserves
1/2 cup chopped pecans, toasted
1 round (8 ounces) Brie cheese
Toasted cinnamon-raisin bread and assorted crackers

Directions

On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers. Yield: 8 servings.

Nutritional Facts 1 wedge (calculated without crackers) equals 346 calories, 21 g fat (7 g saturated fat), 28 mg cholesterol, 280 mg sodium, 31 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Peach Baked Brie in Country Woman Christmas Annual 2012, p39