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This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, "Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them."
This recipe is:
Healthy
Quick
Nutritional Analysis: One piece equals 215 calories, 4 g fat (3 g saturated fat), 9 mg cholesterol, 157 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach Angel Dessert in Light & Tasty August/September 2003, p48
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Reviewed on May. 21, 2012 by JLeeC
Made it with raspberries. I'm waiting until Colorado peaches are in season this summer to make it that way. I think my grown kids would love this with mandarin oranges since they love mandarin orage salad with cottage cheese and whipped cream and marshmallows. I served it at a meeting at my house and had requests for seconds!! YUM!!!
Reviewed on May. 15, 2012 by nucgirl
Made this for mothers day was a huge hit, everyone loved it will definitely make it again maybe with different fruit. Very easy to make would not change a thing!
Reviewed on May. 13, 2012 by ronswife_3
This was a big hit with all our guests. So easy to make! Now I have to make it for all functions. Love it!
Reviewed on May. 12, 2012 by delish
I loved this recipe! For the fruit I used sliced strawberries and blueberries. It looked so patriotic that I'll make it again for the 4th of July. The recipe was very easy and tasted like strawberry shortcake - only better and looked fancier. I'll make it again using other fruits and jello flavors too.
Reviewed on May. 10, 2012 by Brent14
This dessert was FANTASTIC! I made it with strawberries and it was so easy. Hard to believe it's healthy. My family loved it and demanded I make it again. I recommend that you make a double batch because it will go quickly.
Reviewed on May. 10, 2012 by princess1982
Made this using raspberry jell-o & frozen raspberries - bought a round angel food cake & cut it into 9 pieces. Wonderful!!My husband already asked me to make it again! 1/4 c is about the size of a small package of jell-o
Made this using raspberry jell-o & frozen raspberries - bought a round angel food cake & cut it into 9 pieces. Wonderful!!
My husband already asked me to make it again! 1/4 c is about the size of a small package of jell-o
Reviewed on May. 10, 2012 by shelley08
this recipe is wonderful, I've made it many times, to cut back on the sugar I use splenda instead and sugar free gelatin (1/2 pkg or to taste) and sugar free cool whip. Everyone loved it.
Reviewed on May. 05, 2012 by nostress
This looks delicious but not very healthy with all that sugar. How do you get 15 servings from a 9x13 pan????
Reviewed on May. 03, 2012 by RedRain
Heavenly! For those wondering about a loaf shape, forget that and just use any angel food cake and cut into nine slices. Loafs can sometimes be found in the fresh cake section of the supermarket.
Reviewed on May. 03, 2012 by eawinters
Fruit flavored gelatin powder can be purchased in bulk and purchased on the web and in some specialty markets. I suspect that the terminology here was a way to avoid the brand name Jello.
Reviewed on May. 03, 2012 by 19mel59
Made this recipe for our family reunion and it was gone before I got some!! Everyone loved it (especially the kids) and wanted the recipe! Definitely a keeper.
Reviewed on May. 03, 2012 by maryscott23
Sugar loaded not for diabetics.
Reviewed on May. 03, 2012 by GLBinGA
I would love to try making this, but what size pan did you use to make a loaf-shaped angel food cake? Thanks for your help.
Reviewed on Feb. 15, 2010 by shandan23
I made this for the first time with peaches and it was amazing, their was barely enough to go around with my large family, since it was such a hit i made it again not even a week later and used raspberries. It was heavenly! Its so easy to make too, this recipe will definately be a part of my life.
Reviewed on Jan. 04, 2010 by fishrgal
Would the gelatin powder be jello right out of the box?
Reviewed on Jan. 02, 2009 by Carole5627361
I am not sure of the 1/4 cup gelatin powder as I never used a recipe that called for such a measurement. I would like to use the diet jello, would that be okay.
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