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Peach-Almond Spinach Salad Recipe

Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer.

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12 Servings
Prep/Total Time: 20 min.

Ingredients

1 cup mayonnaise
1/2 cup thawed orange juice concentrate
1/4 teaspoon ground cinnamon
1 package (9 ounces) fresh baby spinach
8 large fresh mushrooms, sliced
1-1/2 cups sliced peeled peaches
1 cup seedless red grapes, halved
4 ounces Gruyere cheese, shredded
1/4 cup sliced almonds, toasted

Directions

In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing. Yield: 12 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 230 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 150 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Peach-Almond Spinach Salad published in Country Woman June/July 2007, p8

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