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Peach Almond Crisp Recipe

Peach Almond Crisp Recipe photo by Taste of Home

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“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lillian Julow, Gainesville, Florida

This recipe is:

Healthy

Diabetic Friendly

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Peach Almond Crisp Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

2/3 cup sliced almonds
1/2 cup all-purpose flour
1/4 cup packed dark brown sugar
3 tablespoons cold butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
8 medium peaches, peeled and sliced
3 tablespoons thawed orange juice concentrate
Reduced-fat vanilla ice cream, optional

Directions

In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.
Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts 3/4 cup (calculated without ice cream) equals 193 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 33 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.

Originally published as Peach Almond Crisp in Healthy Cooking August/September 2010, p27

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Peach Almond Crisp

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Reviewed on Jul. 30, 2010 by soccermomMI

VERY GOOD!!! Everyone loved it!! I used light brown sugar b/c I didn't have dark...The only thing I will do next time is double the recipe....the only complaint was "it's gone"!

Reviewed on Jul. 27, 2010 by maklunk

We didn't have almonds, so we substituted a combination of pecans and walnuts. It was yummy.