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“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lillian Julow, Gainesville, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup (calculated without ice cream) equals 193 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 33 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.
Originally published as Peach Almond Crisp in Healthy Cooking August/September 2010, p27
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Reviewed on Jul. 30, 2010 by soccermomMI
VERY GOOD!!! Everyone loved it!! I used light brown sugar b/c I didn't have dark...The only thing I will do next time is double the recipe....the only complaint was "it's gone"!
Reviewed on Jul. 27, 2010 by maklunk
We didn't have almonds, so we substituted a combination of pecans and walnuts. It was yummy.
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