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From Justine Furman-Olshan in Willow Street, Pennsylvania: "These delicious, crisp and nutty treats have been a favorite with our family for years—and they’re so pretty! When my dad retired, he took over all the baking in our home. He’d make these and say, ‘Put on a pot of coffee; let’s invite company!’ What an effortless way to recall what’s most important in life: family and friends."
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 196 calories, 7 g fat (1 g saturated fat), 6 mg cholesterol, 91 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach Almond Bars in Simple & Delicious March/April 2007, p35
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Reviewed on Jan. 17, 2012 by Catering
I made this recipe for a potluck and had two friends tell me it was a bit too sweet. I agree. However, I'm going to make it again. I will use Cool Whip instead of meringue and will toast the almonds. Also, I think apricot preserves would be delicious in this recipe.
Reviewed on Aug. 16, 2011 by Ron07
pretty good and easy to.
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